Into Everything

Morning.

(via Nikole Herriott)

We will delight in misty mornings, we will take breakfast like Kings and Queens. We will talk and plan and always, always wear fluffy socks.

(via fuckyeahphotographics)

Breakfast today. Bagel bagel bagel.

(via drawingwlight)

Things that remind me…

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Tea makes everything better. I like lots of different kinds of tea. Jasmine, Camomile, Earl Grey… I had a brief flirtation with Lapsang Souchong a few years ago but after realizing it tasted a bit like the inside of a chimney I went back to plain old English Breakfast. The kind of tea that sits on most people’s breakfast table is without a doubt my favourite kind of tea.

I don’t usually give much thought to where it came from, though I know it probably came from India or Sri Lanka. I usually don’t think about where the sugar came from either; somewhere in South America or the Caribbean probably. I just drink it because it makes everything better. It’s also like a history lesson in a mug. Or a china cup if you’re my Dad. Think about it.

Anyway, here’s to feeling better. Here’s to a good cup of tea.